No mayo slaw
The perfect accompaniment to homemade veggie burgers, falafel or baked onion bhajis.
This super healthy slaw can be whipped up in a matter of minutes if you have a food processor with a slicing and grating blade.
1 large carrot – grated or shredded
1 red onion – finely sliced
1/4 red cabbage – shredded/finely sliced
1/4 white cabbage – shredded/finely sliced
Juice of 1 lemon
30mls / 2 tablespoons flaxseed oil
30mls / 2 tablespoons avocado oil
1/2 teaspoon mustard powder
1 small clove garlic finely grated or minced
Freshly ground black pepper
1/2 teaspoon black onion seeds*
A food processor with a slicing blade can really speed up this recipe. Otherwise, a sharp knife, a steady hand and a little bit of patience will do the trick.
In a large bowl, mix together grated carrot, onion and the cabbages.
Add all of the dressing ingredients to a jar or lidded container. Secure the lid and then shake vigourously to combine.
Drizzle the dressing over the veggies and then mix together with a fork
Sprinkle with black onion seeds and you're ready to serve.
* black sesame seeds could be used instead